Apple Butter Gnocchi Sauce
October 2nd 2008 09:51
Apple Butter Gnocchi Sauce
125 gram dairy free margarine
1 cup apple juice
1 apple sliced finely
chives
spinach very finely sliced
Melt the spread into the apple juice simmer gently for a few minutes (no more than 5 minutes).
Cool slightly and add the finely sliced apple and the very finely sliced spinach.
Return to the boiling point and turn off the heat.
Cool slightly again then pour over gnocchi of your choice. This sauce goes beautifully with the Rainbow Gnocchi.
Sprinkle chopped chives over the gnocchi and serve immediately.
125 gram dairy free margarine
1 cup apple juice
1 apple sliced finely
chives
spinach very finely sliced
Melt the spread into the apple juice simmer gently for a few minutes (no more than 5 minutes).
Cool slightly and add the finely sliced apple and the very finely sliced spinach.
Return to the boiling point and turn off the heat.
Cool slightly again then pour over gnocchi of your choice. This sauce goes beautifully with the Rainbow Gnocchi.
Sprinkle chopped chives over the gnocchi and serve immediately.
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