Mums Savoury Rice.
August 12th 2008 23:49
This is a great standby to have in the cupboard. By adjusting the proportions you can make enough for you family for any length of time. Just store it in an air tight container. It’s also a great gift.
Ingredients:
8 cups of uncooked rice.
½ cup gluten free, lactose free stock (chicken, beef, fish or vegetable)
500 grams of dried peas
500 grams of dried corn
500 grams of dried carrot
2 tablespoons of dried oregano
1 tablespoon of dried garlic
1 tablespoon of dried mint
Other dried herbs, vegetables and flavours of your choice.
Method:
Combine all the ingredients in a large bowl. Stir gently until evenly combined then transfer to an airtight container.
Cooking:
This rice is best cooked in the microwave.
Microwave:
Two cups of rice to four cups of boiling water. Microwave on high for 15 minutes then allow to stand for 10 minutes.
Stove:
Boil two cups of rice until cooked.
Note: Because of allergies we remove the dried shrimp but if you like add them if you like.
Ingredients:
8 cups of uncooked rice.
½ cup gluten free, lactose free stock (chicken, beef, fish or vegetable)
500 grams of dried peas
500 grams of dried corn
500 grams of dried carrot
2 tablespoons of dried oregano
1 tablespoon of dried garlic
1 tablespoon of dried mint
Other dried herbs, vegetables and flavours of your choice.
Method:
Combine all the ingredients in a large bowl. Stir gently until evenly combined then transfer to an airtight container.
Cooking:
This rice is best cooked in the microwave.
Microwave:
Two cups of rice to four cups of boiling water. Microwave on high for 15 minutes then allow to stand for 10 minutes.
Stove:
Boil two cups of rice until cooked.
Note: Because of allergies we remove the dried shrimp but if you like add them if you like.
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