Nanna’s Rice Custard (Gluten Free – Dairy Free)
July 14th 2008 00:27
This recipe has been a family favourite for at least the last four generations. It’s fantastic warm on a cold winter night or cold on a hot summer night.
With the dried fruit, it is even a great, quick, relatively health breakfast that is guaranteed to give you a full stomach and high energy level through to lunch.
Ingredients:
3 eggs
3 cups soy milk (my favourite is Vitasoy Lush Vanilla or Chocolate ®)
½ cup of raw sugar
1 tablespoon vanilla
1 cup dried fruit (any mixture) Add an additional ½ cup of milk
2 cups of cooked rice
Sprinkle of nutmeg or cinnamon (or chocolate for something special)
Method:
In a large bowl, beat the eggs and milk together well. Add the sugar and beat again. Add the other ingredients. Place into a bowl for cooking. Sprinkle with topping of your choice.
Cooking:
Microwave – on high for 20 – 25 minutes on high. Leave to stand for 10 minutes then serve.
Oven – preheat oven to 185˚ or 170˚ on a fan forced oven. Lower the temperature to about 150˚ degrees for approximately one hour.
The custard is ready when the custard wobbles slightly.
With the dried fruit, it is even a great, quick, relatively health breakfast that is guaranteed to give you a full stomach and high energy level through to lunch.
Ingredients:
3 eggs
3 cups soy milk (my favourite is Vitasoy Lush Vanilla or Chocolate ®)
½ cup of raw sugar
1 tablespoon vanilla
1 cup dried fruit (any mixture) Add an additional ½ cup of milk
2 cups of cooked rice
Sprinkle of nutmeg or cinnamon (or chocolate for something special)
Method:
In a large bowl, beat the eggs and milk together well. Add the sugar and beat again. Add the other ingredients. Place into a bowl for cooking. Sprinkle with topping of your choice.
Cooking:
Microwave – on high for 20 – 25 minutes on high. Leave to stand for 10 minutes then serve.
Oven – preheat oven to 185˚ or 170˚ on a fan forced oven. Lower the temperature to about 150˚ degrees for approximately one hour.
The custard is ready when the custard wobbles slightly.
| 57 |
| Vote |
Shared on
Subscribe to this blog
Comment by jon
Orble News
Urban Hint
Blog Adviser
Jon's Bookmarks
Debate Battle
Orblepedia
Orble Notes
Sydney WeekendNotes
You may also need to add the email address admin -at- orblemail.com to your address book in order to receive Orble admin emails in the future.
Thanks,
Jon.
(Orble Admin)