Pumpkin Gnocchi
October 2nd 2008 09:39
Rainbow Gnocchi
Steamed mixed vegetables. (I use 6 Desiree potatoes, 2 small sweet potatoes, pumpkin to taste)
Gluten Free Self Raising Flour
Steam the vegetables and mash. I just use a fork. Do not add milk, butter or margarine. Just dry mash them.
Slowly add flour a bit at a time until the vegetables and flour come together into a dough. Be careful with adding flour because too little makes the gnocchi fall apart in the water, too much flour makes the gnocchi hard and unpleasant to eat.
Gently knead the vegetable dough into a log shape and cut into bite sized pieces.
Put the gnocchi pieces into boiling water.
Cook in small batches until the gnocchi floats.
Serve immediately.
Steamed mixed vegetables. (I use 6 Desiree potatoes, 2 small sweet potatoes, pumpkin to taste)
Gluten Free Self Raising Flour
Steam the vegetables and mash. I just use a fork. Do not add milk, butter or margarine. Just dry mash them.
Slowly add flour a bit at a time until the vegetables and flour come together into a dough. Be careful with adding flour because too little makes the gnocchi fall apart in the water, too much flour makes the gnocchi hard and unpleasant to eat.
Gently knead the vegetable dough into a log shape and cut into bite sized pieces.
Put the gnocchi pieces into boiling water.
Cook in small batches until the gnocchi floats.
Serve immediately.
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